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The Secret Beauty Tips Passed Down from Women around the World

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1. The Anti-aging Secret of Chinese Women Chinese women have always been known for their petite and youthful appearance. Instead of beauty treatments like botox, collagen injections, or facelifts that can have negative effects on health, the secret to Chinese women’s youthful appearance has been passed down through generations: drinking green tea. The tannins in green tea have anti-aging properties that improve elasticity, smoothness, and brightness of the skin. Moreover, green tea is also beneficial for weight loss and cardiovascular health. It is recommended to drink 3 cups of green tea per day for the best results for the skin. 2. The Skin Whitening Secret of Japanese Women Japanese women are known for their clear and flawless skin. The secret to their skin care is the use of camellia oil. By applying camellia oil daily on the skin as a body lotion, you can achieve fair, smooth, firm, and healthy skin. Camellia oil is also used by Japanese women during pregnancy t
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7 Types of Flowers Pregnant Women Should Stay Away From to Protect their Health

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During pregnancy, taking care of the health of the mother and the fetus is extremely important. In addition to maintaining a healthy and positive lifestyle, you should also pay attention to the surrounding factors, including the types of foliage in your garden or the flowers you come into contact with daily. This may seem strange, but some types of flowers can have a negative impact on your pregnancy. The following article will help you learn about 7 types of flowers that pregnant women should avoid as much as possible to ensure the health of both the mother and the fetus. Note: This article is for reference only and does not replace medical diagnosis or treatment. 1 Lily This type of flower usually has a pleasant fragrance, which is why many people love it. Although lilies are aesthetically beautiful, their scent contains nerve-stimulating components. Using them in moderation usually does not cause any problems. However, when you have too many flowers or the arrangement is too
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Don’t just throw bones into the pot, add one more ingredient for a delicious and flavorful broth

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The bone stewing process takes quite a long time, making women feel impatient. However, it is not simple to have a flavorful and clear broth. If you simply place the bones on the stove and boil, the bones may become soft but the broth will be cloudy and smelly. How to stew the bones to make them tender and the broth clear There are many types of pork bones that can be used to make delicious and sweet broth, such as rib bones, leg bones, pig head bones, pig trotters, young bones,… Among them, people often use leg bones, tail bones of beef/pork, and chicken breast bones as the 3 most popular types of bones for stewing broth when cooking dishes that require a lot of broth such as noodles, pho, hu tieu, hotpot, soup,… You should choose fresh, new, delicious bones that still have the natural meat fragrance. Avoid buying frozen bones with unknown origin, poor quality, and lack of hygiene. You can go to wholesale markets or get bones right after they are slaughtered. Boil the bone broth
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Don’t Chop the Boiled Chicken Right Away: Soak it in this type of water for crispy and tender skin without breaking it

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Boiled chicken is a delicious dish loved by many people. This dish may seem simple, but in order to boil a tasty and crispy chicken without breaking it, not everyone knows how. Referring to the content below will help you boil a delicious chicken like in a restaurant. Tips for choosing good chicken For good native chicken, you should choose chickens with a light yellow skin color, thin, smooth, high elasticity, and only dark yellow in certain areas like the breast, wings, and back. Native chickens usually have a compact and firm body with a narrow breast. A good chicken has fresh-looking meat, no foul smell, no bruises or blood spots on the skin. When buying good chicken, do not choose dark chickens as they have already died before being processed. Use your hand to press on the chicken body, breast, or thigh to check if the meat is firm. If the meat is soft, slippery, deformed, or filled with water, it means the chicken has been injected with water, sometimes mixed with welding wa
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Quick and Delicious Sun-Dried Ink Recipe Using an Air Fryer With No Oil

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Grilled sautéed squid is the most delicious and attractive dish, especially when the weather has turned cool like this. Let’s make it for the family to enjoy: Grilled sautéed squid with spicy satay sauce Ingredients: 1 whole medium-sized squid Satay sauce White wine Salt Steps: Step 1: Prepare the ingredients After bringing the squid home, remember to clean them with a mixture of white wine, salt, and ginger to remove any fishy odor. You can soak the squid in this mixture for 10 minutes and then rinse them off. Place the squid on a strainer to drain off excess water. Use a sharp knife to make cross cuts on the squid’s body, creating a crisscross pattern to allow the squid to absorb the seasonings. Step 2: Marinate the squid Use fresh satay sauce, avoid using satay sauce that has been opened for too long to prevent mold. Use a brush to coat the squid with satay sauce. Let it marinate for about 15 minutes. The amount of satay sauce you use depends on your family’s spicy tole
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The Dangers of Drinking Soy Milk: What You Need to Know

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Soy milk made from soybeans or also known as tofu is a popular beverage. However, it can be very dangerous when making and consuming soy milk if you make these mistakes: Insufficient soaking of soybeans Many people who make soy milk do not soak the beans, thinking that it would retain the nutrients. This is because soybeans, like many other legumes, contain enzyme inhibitors that prevent them from germinating early. When soaked in water, these inhibitors are released and the beans can sprout. If soybeans are not soaked before processing, these compounds will inhibit nutrient absorption in the body. Therefore, soybeans should be soaked for 6-7 hours before grinding. Inadequately cooked soy milk Soybeans that are not thoroughly cooked still contain saponins, which are harmful to the body, and trypsin inhibitors. These substances not only irritate the digestive tract, causing nausea, stomach pain, diarrhea, and other symptoms, but also affect the normal digestion of protein in the b
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Tips: Get rid of unpleasant odors from stainless steel, hands, and plastic using only lemons

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Chi tiết như dưới đây: Lemon juice contains about 5% (approximately 0.3 mol/liter) of citric acid that helps you easily clean, deodorize many objects, and even your hands. Instead of using other harmful cleaning chemicals, using lemon is safer and more environmentally friendly. Moreover, lemons are also cheap and easy to find in daily life. So, apply the tips in the video below to make the most of the benefits from lemons! VIDEO: Deodorize cutting board, stainless steel, hands, plastic … with lemons only Lemons can easily clean, deodorize many objects, and even your hands Thùy Dương The post https://meo.tips/tips/tips-get-rid-of-unpleasant-odors-from-stainless-steel-hands-and-plastic-using-only-lemons/ appeared first on Meo.tips . View more from Meo.tips: Exploring Creative Alternatives to Makeup for Enhancing Natural Beauty Tips for Protecting Hair from Sun Damage in Summer How to Effectively Use a Face Wash Machine to Fix Acne Preparing
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