Life-saving tips for microwave emergencies

Clean the Microwave

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Keeping your microwave clean is important not only for food safety and appearance but also for making your equipment run more efficiently and preventing internal damage from burnt food. Avoid using abrasive cleaners, as they can scratch the finish and leave a residue when spilled. There are natural ways to clean a microwave, including using baking soda and vinegar. Be sure to clean the exterior, but be cautious and avoid letting water or liquid cleaner seep into the machine. Remember to clean the turntable and the glass door, and check underneath periodically for any dropped food particles.

Microwave Door

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When in a hurry, it’s easy to accidentally slam the door too hard. Besides damaging the latch and door assembly, you can actually loosen the fuse by slamming the door. Always remember to use pot holders or oven mitts when handling the containers inside the microwave.

Increased Protection

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Plug your microwave into a surge protector or unplug it when not in use. This will help protect the appliance from electrical fluctuations. Occasionally check the power cord to make sure it is not frayed or cracked. Did you know that using the preset cooking time can actually help your microwave operate more efficiently and save energy? It can also help you avoid cooking accidents. Also, use the preset time when defrosting food.

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If your microwave has a charcoal filter, remember to change it regularly. Check the user manual for instructions, but many filters should be changed every six months or sooner, depending on the frequency of microwave usage. Be sure to clean the filter for grease stains according to the manufacturer’s instructions. Many grease filters can be easily removed and soaked in hot water and dish soap. Keeping the filter clean can help the appliance run efficiently and potentially extend its lifespan.

Food in the Microwave

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Be cautious about what you place inside the appliance. It is important to only use dishes and containers that are labeled as microwave-safe. Avoid placing anything metal (especially knives) or anything covered in aluminum foil in the microwave. Pay attention to any unusual noises from the microwave, as this can indicate a broken belt or motor that needs to be checked. Be mindful of the beep or alert that notifies you when the cooking cycle is finished and promptly remove the food.

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