3 Types of Foods You Should Avoid Eating While Fresh

1. Jellyfish

Jellyfish contains a lot of water when they are alive, and their flesh is very thick and contains many toxins.
 
 
Toxins can only be released by soaking the jellyfish three times in saltwater and alum. At that time, the jellyfish meat will turn pale red or pale yellow. Jellyfish should only be used when the meat becomes tougher and does not release water when squeezed hard.
 
2. Fresh mushrooms

If you eat fresh mushrooms, our skin is very prone to itching, swelling, and more seriously, it can cause skin necrosis if exposed to the sun.
 
 
Dried mushrooms are sun-dried, toxic substances are removed. However, before using, soak in water and wash thoroughly to completely remove these toxins from the mushrooms.
 
3. Pickled Vegetables

According to the advice of nutrition experts, you should only eat pickled vegetables after at least 1 day. It is best to eat them after a few days.
 
 
The reason is that pickled vegetables after 4 hours will produce a lot of nitrites, causing the symptoms of bruising due to lack of oxygen, in addition, it also combines with amino acids in food to create nitrosamines that cause cancer. After fermentation, nitrites will decompose and no longer harm your health.

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